United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28296, Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
heading Nutrient Unit
Value per 100 g

cake 1 serving 27g
Proximates Water g 11.31 3.05
Proximates Energy kcal 409 110
Proximates Protein g 3.71 1.00
Proximates Total lipid (fat) g 13.00 3.51
Proximates Carbohydrate, by difference g 69.37 18.73
Proximates Fiber, total dietary g 14.9 4.0
Proximates Sugars, total g 33.42 9.02
Minerals Calcium, Ca mg 149 40
Minerals Iron, Fe mg 4.01 1.08
Minerals Magnesium, Mg mg 34 9
Minerals Phosphorus, P mg 146 39
Minerals Potassium, K mg 193 52
Minerals Sodium, Na mg 483 130
Minerals Zinc, Zn mg 0.73 0.20
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.276 0.075
Vitamins Riboflavin mg 0.296 0.080
Vitamins Niacin mg 2.102 0.568
Vitamins Vitamin B-6 mg 0.046 0.012
Vitamins Folate, DFE µg 105 28
Vitamins Vitamin B-12 µg 0.18 0.05
Vitamins Vitamin A, RAE µg 1 0
Vitamins Vitamin A, IU IU 2 1
Vitamins Vitamin E (alpha-tocopherol) mg 1.13 0.31
Vitamins Vitamin D (D2 + D3) µg 0.2 0.1
Vitamins Vitamin D IU 8 2
Vitamins Vitamin K (phylloquinone) µg 7.5 2.0
Lipids Fatty acids, total saturated g 5.570 1.504
Lipids Fatty acids, total monounsaturated g 3.517 0.950
Lipids Fatty acids, total polyunsaturated g 3.034 0.819
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 93 25
Other Caffeine mg 4 1