United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28291, Cookies, animal, with frosting or icing
heading Nutrient Unit
Value per 100 g

cookies 1 serving 31g

package (40 g) 40g
Proximates Water g 2.00 0.62 0.80
Proximates Energy kcal 509 158 204
Proximates Protein g 3.00 0.93 1.20
Proximates Total lipid (fat) g 24.10 7.47 9.64
Proximates Carbohydrate, by difference g 70.09 21.73 28.04
Proximates Fiber, total dietary g 0.9 0.3 0.4
Proximates Sugars, total g 41.10 12.74 16.44
Minerals Calcium, Ca mg 6 2 2
Minerals Iron, Fe mg 1.57 0.49 0.63
Minerals Magnesium, Mg mg 7 2 3
Minerals Phosphorus, P mg 5 2 2
Minerals Potassium, K mg 96 30 38
Minerals Sodium, Na mg 257 80 103
Minerals Zinc, Zn mg 0.24 0.07 0.10
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.280 0.087 0.112
Vitamins Riboflavin mg 0.150 0.046 0.060
Vitamins Niacin mg 1.700 0.527 0.680
Vitamins Vitamin B-6 mg 0.014 0.004 0.006
Vitamins Folate, DFE µg 94 29 38
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.93 0.29 0.37
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 6.0 1.9 2.4
Lipids Fatty acids, total saturated g 16.200 5.022 6.480
Lipids Fatty acids, total monounsaturated g 2.400 0.744 0.960
Lipids Fatty acids, total polyunsaturated g 4.500 1.395 1.800
Lipids Fatty acids, total trans g 0.515 0.160 0.206
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0