United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28282, SUNSHINE, KRISPY, Soup & Oyster Crackers (large)
heading Nutrient Unit
Value per 100 g

crackers 15g
Proximates Water g 2.50 0.38
Proximates Energy kcal 416 62
Proximates Protein g 8.60 1.29
Proximates Total lipid (fat) g 9.30 1.40
Proximates Carbohydrate, by difference g 76.10 11.42
Proximates Fiber, total dietary g 2.6 0.4
Proximates Sugars, total g 2.40 0.36
Minerals Iron, Fe mg 4.90 0.74
Minerals Magnesium, Mg mg 19 3
Minerals Phosphorus, P mg 81 12
Minerals Potassium, K mg 147 22
Minerals Sodium, Na mg 1536 230
Vitamins Thiamin mg 0.710 0.106
Vitamins Riboflavin mg 0.450 0.068
Vitamins Niacin mg 6.000 0.900
Lipids Fatty acids, total saturated g 1.600 0.240
Lipids Fatty acids, total monounsaturated g 2.100 0.315
Lipids Fatty acids, total polyunsaturated g 5.200 0.780
Lipids Fatty acids, total trans g 0.080 0.012
Lipids Cholesterol mg 0 0