United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28268, KEEBLER, Sugar Cones
heading Nutrient Unit
Value per 100 g

cone 13g
Proximates Water g 1.00 0.13
Proximates Energy kcal 375 49
Proximates Protein g 7.30 0.95
Proximates Total lipid (fat) g 3.70 0.48
Proximates Carbohydrate, by difference g 78.00 10.14
Proximates Fiber, total dietary g 2.1 0.3
Proximates Sugars, total g 26.40 3.43
Minerals Iron, Fe mg 3.20 0.42
Minerals Magnesium, Mg mg 9 1
Minerals Phosphorus, P mg 2 0
Minerals Potassium, K mg 119 15
Minerals Sodium, Na mg 326 42
Vitamins Thiamin mg 0.420 0.055
Vitamins Riboflavin mg 0.280 0.036
Vitamins Niacin mg 3.700 0.481
Lipids Fatty acids, total saturated g 0.800 0.104
Lipids Fatty acids, total monounsaturated g 2.000 0.260
Lipids Fatty acids, total polyunsaturated g 0.800 0.104
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0