United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28230, MURRAY, SUGAR FREE, Shortbread Bites
heading Nutrient Unit
Value per 100 g

pouch 21g
Proximates Water g 2.30 0.48
Proximates Energy kcal 371 78
Proximates Protein g 6.50 1.36
Proximates Total lipid (fat) g 15.50 3.26
Proximates Carbohydrate, by difference g 75.30 15.81
Proximates Fiber, total dietary g 14.9 3.1
Proximates Sugars, total g 1.20 0.25
Minerals Iron, Fe mg 3.00 0.63
Minerals Magnesium, Mg mg 24 5
Minerals Phosphorus, P mg 109 23
Minerals Potassium, K mg 104 22
Minerals Sodium, Na mg 518 109
Minerals Zinc, Zn mg 0.40 0.08
Vitamins Thiamin mg 0.480 0.101
Vitamins Riboflavin mg 0.300 0.063
Vitamins Niacin mg 3.600 0.756
Vitamins Vitamin B-6 mg 0.020 0.004
Lipids Fatty acids, total saturated g 4.900 1.029
Lipids Fatty acids, total monounsaturated g 3.100 0.651
Lipids Fatty acids, total polyunsaturated g 5.300 1.113
Lipids Fatty acids, total trans g 0.400 0.084
Lipids Cholesterol mg 0 0