United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28226, MURRAY, SUGAR FREE, Pecan Shortbread Cookies
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cookies 32g
Proximates Water 1 g 3.00 -- -- 0.96
Proximates Energy 1 kcal 514 -- -- 164
Proximates Energy kJ 2151 -- -- 688
Proximates Protein 1 g 5.90 -- -- 1.89
Proximates Total lipid (fat) 1 g 33.50 -- -- 10.72
Proximates Carbohydrate, by difference 1 g 57.30 -- -- 18.34
Proximates Fiber, total dietary 1 g 4.6 -- -- 1.5
Proximates Sugars, total 1 g 1.10 -- -- 0.35
Minerals Iron, Fe 1 mg 2.50 -- -- 0.80
Minerals Magnesium, Mg 1 mg 17 -- -- 5
Minerals Phosphorus, P 1 mg 99 -- -- 32
Minerals Potassium, K 1 mg 80 -- -- 26
Minerals Sodium, Na 1 mg 351 -- -- 112
Minerals Zinc, Zn 1 mg 0.60 -- -- 0.19
Vitamins Thiamin 1 mg 0.420 -- -- 0.134
Vitamins Riboflavin 1 mg 0.260 -- -- 0.083
Vitamins Niacin 1 mg 3.000 -- -- 0.960
Vitamins Vitamin B-6 1 mg 0.030 -- -- 0.010
Vitamins Folate, total 1 µg 77 -- -- 25
Lipids Fatty acids, total saturated 1 g 10.100 -- -- 3.232
Lipids Fatty acids, total monounsaturated 1 g 8.800 -- -- 2.816
Lipids Fatty acids, total polyunsaturated 1 g 12.100 -- -- 3.872
Lipids Fatty acids, total trans 1 g 0.440 -- -- 0.141
Lipids Cholesterol 1 mg 12 -- -- 4

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012