United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28208, MOTHER'S, Peanut Butter Gauchos Cookies
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cookies 38g
Proximates Water 1 g 3.00 -- -- 1.14
Proximates Energy 1 kcal 482 -- -- 183
Proximates Energy kJ 2017 -- -- 766
Proximates Protein 1 g 7.40 -- -- 2.81
Proximates Total lipid (fat) 1 g 22.00 -- -- 8.36
Proximates Carbohydrate, by difference 1 g 65.70 -- -- 24.97
Proximates Fiber, total dietary 1 g 2.7 -- -- 1.0
Proximates Sugars, total 1 g 32.30 -- -- 12.27
Minerals Iron, Fe 1 mg 2.30 -- -- 0.87
Minerals Magnesium, Mg 1 mg 7 -- -- 3
Minerals Phosphorus, P 1 mg 33 -- -- 13
Minerals Potassium, K 1 mg 178 -- -- 68
Minerals Sodium, Na 1 mg 434 -- -- 165
Minerals Zinc, Zn 1 mg 0.40 -- -- 0.15
Vitamins Thiamin 1 mg 0.280 -- -- 0.106
Vitamins Riboflavin 1 mg 0.170 -- -- 0.065
Vitamins Niacin 1 mg 4.100 -- -- 1.558
Vitamins Vitamin B-6 1 mg 0.010 -- -- 0.004
Vitamins Folate, total 1 µg 82 -- -- 31
Vitamins Vitamin E (alpha-tocopherol) 1 mg 0.45 -- -- 0.17
Lipids Fatty acids, total saturated 1 g 4.200 -- -- 1.596
Lipids Fatty acids, total monounsaturated 1 g 8.500 -- -- 3.230
Lipids Fatty acids, total polyunsaturated 1 g 3.400 -- -- 1.292
Lipids Fatty acids, total trans 1 g 4.000 -- -- 1.520
Lipids Cholesterol 1 mg 0 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012