United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28198, MOTHER'S, Double Fudge Creme Sandwich Cookies
heading Nutrient Unit
Value per 100 g

cookies 38g
Proximates Water g 2.00 0.76
Proximates Energy kcal 457 174
Proximates Protein g 5.30 2.01
Proximates Total lipid (fat) g 20.40 7.75
Proximates Carbohydrate, by difference g 70.00 26.60
Proximates Fiber, total dietary g 3.3 1.3
Proximates Sugars, total g 33.10 12.58
Minerals Iron, Fe mg 3.80 1.44
Minerals Magnesium, Mg mg 45 17
Minerals Phosphorus, P mg 84 32
Minerals Potassium, K mg 405 154
Minerals Sodium, Na mg 245 93
Minerals Zinc, Zn mg 0.40 0.15
Vitamins Thiamin mg 0.310 0.118
Vitamins Riboflavin mg 0.190 0.072
Vitamins Niacin mg 2.500 0.950
Vitamins Vitamin B-6 mg 0.020 0.008
Lipids Fatty acids, total saturated g 7.700 2.926
Lipids Fatty acids, total monounsaturated g 4.900 1.862
Lipids Fatty acids, total polyunsaturated g 2.770 1.053
Lipids Fatty acids, total trans g 4.090 1.554
Lipids Cholesterol mg 0 0