United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28198, MOTHER'S, Double Fudge Creme Sandwich Cookies
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cookies 38g
Proximates Water 1 g 2.00 -- -- 0.76
Proximates Energy 1 kcal 457 -- -- 174
Proximates Energy kJ 1912 -- -- 727
Proximates Protein 1 g 5.30 -- -- 2.01
Proximates Total lipid (fat) 1 g 20.40 -- -- 7.75
Proximates Carbohydrate, by difference 1 g 70.00 -- -- 26.60
Proximates Fiber, total dietary 1 g 3.3 -- -- 1.3
Proximates Sugars, total 1 g 33.10 -- -- 12.58
Minerals Iron, Fe 1 mg 3.80 -- -- 1.44
Minerals Magnesium, Mg 1 mg 45 -- -- 17
Minerals Phosphorus, P 1 mg 84 -- -- 32
Minerals Potassium, K 1 mg 405 -- -- 154
Minerals Sodium, Na 1 mg 245 -- -- 93
Minerals Zinc, Zn 1 mg 0.40 -- -- 0.15
Vitamins Thiamin 1 mg 0.310 -- -- 0.118
Vitamins Riboflavin 1 mg 0.190 -- -- 0.072
Vitamins Niacin 1 mg 2.500 -- -- 0.950
Vitamins Vitamin B-6 1 mg 0.020 -- -- 0.008
Vitamins Folate, total 1 µg 72 -- -- 27
Lipids Fatty acids, total saturated 1 g 7.700 -- -- 2.926
Lipids Fatty acids, total monounsaturated 1 g 4.900 -- -- 1.862
Lipids Fatty acids, total polyunsaturated 1 g 2.770 -- -- 1.053
Lipids Fatty acids, total trans 1 g 4.090 -- -- 1.554
Lipids Cholesterol 1 mg 0 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012