United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  04686, Salad dressing, honey mustard dressing, reduced calorie
heading Nutrient Unit
Value per 100 g

tbsp (1 serving) 30 g
Proximates Water g 57.19 17.16
Proximates Energy kcal 207 62
Proximates Protein g 0.98 0.29
Proximates Total lipid (fat) g 10.00 3.00
Proximates Carbohydrate, by difference g 28.26 8.48
Proximates Fiber, total dietary g 0.8 0.2
Proximates Sugars, total g 18.33 5.50
Minerals Calcium, Ca mg 67 20
Minerals Iron, Fe mg 0.41 0.12
Minerals Magnesium, Mg mg 12 4
Minerals Phosphorus, P mg 28 8
Minerals Potassium, K mg 55 16
Minerals Sodium, Na mg 701 210
Minerals Zinc, Zn mg 0.17 0.05
Vitamins Vitamin C, total ascorbic acid mg 0.4 0.1
Vitamins Thiamin mg 0.070 0.021
Vitamins Riboflavin mg 0.013 0.004
Vitamins Niacin mg 0.118 0.035
Vitamins Vitamin B-6 mg 0.020 0.006
Vitamins Folate, DFE µg 2 1
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 1 0
Vitamins Vitamin A, IU IU 14 4
Vitamins Vitamin E (alpha-tocopherol) mg 1.46 0.44
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 13.3 4.0
Lipids Fatty acids, total saturated g 0.833 0.250
Lipids Fatty acids, total monounsaturated g 5.573 1.672
Lipids Fatty acids, total polyunsaturated g 3.152 0.946
Lipids Fatty acids, total trans g 0.003 0.001
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0