United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  04685, Oil, cooking and salad, ENOVA, 80% diglycerides
heading Nutrient Unit
Value per 100 g

tbsp (1 NLEA serving) 14g

cup 214g
Proximates Water g 0.00 0.00 0.00
Proximates Energy kcal 884 124 1892
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 100.00 14.00 214.00
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Minerals Sodium, Na mg 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 21.64 3.03 46.31
Lipids Fatty acids, total saturated g 4.630 0.648 9.908
Lipids Fatty acids, total monounsaturated g 37.016 5.182 79.214
Lipids Fatty acids, total polyunsaturated g 53.370 7.472 114.212
Lipids Fatty acids, total trans g 1.762 0.247 3.771