United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28154, KEEBLER, Vienna Fingers with Creme Filling, Reduced Fat
heading Nutrient Unit
Value per 100 g

cookies 31g
Proximates Water g 2.80 0.87
Proximates Energy kcal 465 144
Proximates Protein g 4.50 1.40
Proximates Total lipid (fat) g 15.00 4.65
Proximates Carbohydrate, by difference g 78.10 24.21
Proximates Fiber, total dietary g 1.5 0.5
Proximates Sugars, total g 37.20 11.53
Minerals Iron, Fe mg 3.40 1.05
Minerals Phosphorus, P mg 91 28
Minerals Potassium, K mg 9 3
Minerals Sodium, Na mg 366 113
Vitamins Thiamin mg 0.300 0.093
Vitamins Riboflavin mg 0.200 0.062
Vitamins Niacin mg 2.280 0.707
Lipids Fatty acids, total saturated g 4.900 1.519
Lipids Fatty acids, total monounsaturated g 2.700 0.837
Lipids Fatty acids, total polyunsaturated g 7.100 2.201
Lipids Fatty acids, total trans g 0.270 0.084
Lipids Cholesterol mg 0 0