United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28149, KEEBLER, TOWN HOUSE, FLATBREAD CRISPS, Sea Salt and Olive Oil Crackers
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
crackers 15g
Proximates Water 1 g 2.30 -- -- 0.34
Proximates Energy 1 kcal 443 -- -- 66
Proximates Energy kJ 1854 -- -- 278
Proximates Protein 1 g 8.00 -- -- 1.20
Proximates Total lipid (fat) 1 g 14.00 -- -- 2.10
Proximates Carbohydrate, by difference 1 g 72.80 -- -- 10.92
Proximates Fiber, total dietary 1 g 3.6 -- -- 0.5
Proximates Sugars, total 1 g 5.20 -- -- 0.78
Minerals Magnesium, Mg 1 mg 16 -- -- 2
Minerals Phosphorus, P 1 mg 53 -- -- 8
Minerals Potassium, K 1 mg 73 -- -- 11
Minerals Sodium, Na 1 mg 942 -- -- 141
Minerals Zinc, Zn 1 mg 0.30 -- -- 0.04
Vitamins Thiamin 1 mg 0.440 -- -- 0.066
Vitamins Riboflavin 1 mg 0.250 -- -- 0.038
Vitamins Niacin 1 mg 3.300 -- -- 0.495
Vitamins Vitamin B-6 1 mg 0.050 -- -- 0.008
Vitamins Folate, total 1 µg 5 -- -- 1
Vitamins Vitamin B-12 1 µg 0.00 -- -- 0.00
Vitamins Vitamin E (alpha-tocopherol) 1 mg 0.00 -- -- 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D 1 IU 0 -- -- 0
Lipids Fatty acids, total saturated 1 g 2.100 -- -- 0.315
Lipids Fatty acids, total monounsaturated 1 g 3.100 -- -- 0.465
Lipids Fatty acids, total polyunsaturated 1 g 7.200 -- -- 1.080
Lipids Fatty acids, total trans 1 g 0.100 -- -- 0.015
Lipids Cholesterol 1 mg 0 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012