United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28148, KEEBLER, TOWN HOUSE, Wheat Crackers
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
crackers 16g
Proximates Water 1 g 3.00 -- -- 0.48
Proximates Energy 1 kcal 489 -- -- 78
Proximates Energy kJ 2046 -- -- 327
Proximates Protein 1 g 6.30 -- -- 1.01
Proximates Total lipid (fat) 1 g 24.40 -- -- 3.90
Proximates Carbohydrate, by difference 1 g 63.20 -- -- 10.11
Proximates Fiber, total dietary 1 g 2.8 -- -- 0.4
Proximates Sugars, total 1 g 3.10 -- -- 0.50
Minerals Magnesium, Mg 1 mg 5 -- -- 1
Minerals Phosphorus, P 1 mg 333 -- -- 53
Minerals Potassium, K 1 mg 134 -- -- 21
Minerals Sodium, Na 1 mg 876 -- -- 140
Minerals Zinc, Zn 1 mg 0.10 -- -- 0.02
Vitamins Thiamin 1 mg 0.560 -- -- 0.090
Vitamins Riboflavin 1 mg 0.310 -- -- 0.050
Vitamins Niacin 1 mg 3.800 -- -- 0.608
Vitamins Vitamin B-6 1 mg 0.010 -- -- 0.002
Vitamins Folate, total 1 µg 113 -- -- 18
Vitamins Vitamin B-12 1 µg 0.00 -- -- 0.00
Vitamins Vitamin E (alpha-tocopherol) 1 mg 0.00 -- -- 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D 1 IU 0 -- -- 0
Lipids Fatty acids, total saturated 1 g 4.000 -- -- 0.640
Lipids Fatty acids, total monounsaturated 1 g 6.000 -- -- 0.960
Lipids Fatty acids, total polyunsaturated 1 g 14.100 -- -- 2.256
Lipids Fatty acids, total trans 1 g 0.200 -- -- 0.032
Lipids Cholesterol 1 mg 1 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012