United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28147, KEEBLER, TOWN HOUSE, TOPPERS, Original Crackers
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
crackers 14g
Proximates Water 1 g 2.20 -- -- 0.31
Proximates Energy 1 kcal 483 -- -- 68
Proximates Energy kJ 2021 -- -- 283
Proximates Protein 1 g 7.60 -- -- 1.06
Proximates Total lipid (fat) 1 g 20.50 -- -- 2.87
Proximates Carbohydrate, by difference 1 g 66.80 -- -- 9.35
Proximates Fiber, total dietary 1 g 2.6 -- -- 0.4
Proximates Sugars, total 1 g 8.00 -- -- 1.12
Minerals Iron, Fe 1 mg 3.80 -- -- 0.53
Minerals Phosphorus, P 1 mg 227 -- -- 32
Minerals Potassium, K 1 mg 112 -- -- 16
Minerals Sodium, Na 1 mg 967 -- -- 135
Vitamins Thiamin 1 mg 0.580 -- -- 0.081
Vitamins Riboflavin 1 mg 0.300 -- -- 0.042
Vitamins Niacin 1 mg 3.500 -- -- 0.490
Vitamins Folate, total 1 µg 120 -- -- 17
Lipids Fatty acids, total saturated 1 g 2.900 -- -- 0.406
Lipids Fatty acids, total monounsaturated 1 g 5.700 -- -- 0.798
Lipids Fatty acids, total polyunsaturated 1 g 11.800 -- -- 1.652
Lipids Fatty acids, total trans 1 g 0.110 -- -- 0.015
Lipids Cholesterol 1 mg 0 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012