United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28146, KEEBLER, TOWN HOUSE, TOPPERS, Multigrain Crackers
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
crackers 14g
Proximates Water 1 g 2.50 -- -- 0.35
Proximates Energy 1 kcal 462 -- -- 65
Proximates Energy kJ 1933 -- -- 271
Proximates Protein 1 g 7.60 -- -- 1.06
Proximates Total lipid (fat) 1 g 18.50 -- -- 2.59
Proximates Carbohydrate, by difference 1 g 68.40 -- -- 9.58
Proximates Fiber, total dietary 1 g 3.4 -- -- 0.5
Proximates Sugars, total 1 g 13.70 -- -- 1.92
Minerals Iron, Fe 1 mg 3.60 -- -- 0.50
Minerals Magnesium, Mg 1 mg 34 -- -- 5
Minerals Phosphorus, P 1 mg 287 -- -- 40
Minerals Potassium, K 1 mg 168 -- -- 24
Minerals Sodium, Na 1 mg 871 -- -- 122
Vitamins Thiamin 1 mg 0.460 -- -- 0.064
Vitamins Riboflavin 1 mg 0.300 -- -- 0.042
Vitamins Niacin 1 mg 3.900 -- -- 0.546
Vitamins Folate, total 1 µg 104 -- -- 15
Lipids Fatty acids, total saturated 1 g 3.000 -- -- 0.420
Lipids Fatty acids, total monounsaturated 1 g 4.500 -- -- 0.630
Lipids Fatty acids, total polyunsaturated 1 g 10.600 -- -- 1.484
Lipids Fatty acids, total trans 1 g 0.170 -- -- 0.024
Lipids Cholesterol 1 mg 0 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012