United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28145, KEEBLER, TOWN HOUSE, TOPPERS, Garlic Herb Crackers
heading Nutrient Unit
Value per 100 g

crackers 14g
Proximates Water g 1.90 0.27
Proximates Energy kcal 483 68
Proximates Protein g 6.40 0.90
Proximates Total lipid (fat) g 19.00 2.66
Proximates Carbohydrate, by difference g 71.60 10.02
Proximates Fiber, total dietary g 2.8 0.4
Proximates Sugars, total g 8.00 1.12
Minerals Iron, Fe mg 3.00 0.42
Minerals Potassium, K mg 110 15
Minerals Sodium, Na mg 958 134
Vitamins Thiamin mg 0.570 0.080
Vitamins Riboflavin mg 0.300 0.042
Vitamins Niacin mg 3.500 0.490
Lipids Fatty acids, total saturated g 3.000 0.420
Lipids Fatty acids, total monounsaturated g 5.400 0.756
Lipids Fatty acids, total polyunsaturated g 10.500 1.470
Lipids Fatty acids, total trans g 0.120 0.017
Lipids Cholesterol mg 0 0