United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28145, KEEBLER, TOWN HOUSE, TOPPERS, Garlic Herb Crackers
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
crackers 14g
Proximates Water 1 g 1.90 -- -- 0.27
Proximates Energy 1 kcal 483 -- -- 68
Proximates Energy kJ 2021 -- -- 283
Proximates Protein 1 g 6.40 -- -- 0.90
Proximates Total lipid (fat) 1 g 19.00 -- -- 2.66
Proximates Carbohydrate, by difference 1 g 71.60 -- -- 10.02
Proximates Fiber, total dietary 1 g 2.8 -- -- 0.4
Proximates Sugars, total 1 g 8.00 -- -- 1.12
Minerals Iron, Fe 1 mg 3.00 -- -- 0.42
Minerals Potassium, K 1 mg 110 -- -- 15
Minerals Sodium, Na 1 mg 958 -- -- 134
Vitamins Thiamin 1 mg 0.570 -- -- 0.080
Vitamins Riboflavin 1 mg 0.300 -- -- 0.042
Vitamins Niacin 1 mg 3.500 -- -- 0.490
Vitamins Folate, total 1 µg 119 -- -- 17
Lipids Fatty acids, total saturated 1 g 3.000 -- -- 0.420
Lipids Fatty acids, total monounsaturated 1 g 5.400 -- -- 0.756
Lipids Fatty acids, total polyunsaturated 1 g 10.500 -- -- 1.470
Lipids Fatty acids, total trans 1 g 0.120 -- -- 0.017
Lipids Cholesterol 1 mg 0 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012