United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28143, KEEBLER, TOWN HOUSE, Reduced Fat Crackers
heading Nutrient Unit
Value per 100 g

crackers 15g
Proximates Water g 2.65 0.40
Proximates Energy kcal 431 65
Proximates Protein g 6.60 0.99
Proximates Total lipid (fat) g 11.30 1.70
Proximates Carbohydrate, by difference g 77.10 11.56
Proximates Fiber, total dietary g 2.2 0.3
Proximates Sugars, total g 8.40 1.26
Minerals Magnesium, Mg mg 0 0
Minerals Phosphorus, P mg 220 33
Minerals Potassium, K mg 133 20
Minerals Sodium, Na mg 868 130
Minerals Zinc, Zn mg 0.00 0.00
Vitamins Thiamin mg 0.690 0.104
Vitamins Riboflavin mg 0.360 0.054
Vitamins Niacin mg 4.200 0.630
Vitamins Vitamin B-6 mg 0.000 0.000
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 2.000 0.300
Lipids Fatty acids, total monounsaturated g 2.600 0.390
Lipids Fatty acids, total polyunsaturated g 6.500 0.975
Lipids Fatty acids, total trans g 0.100 0.015
Lipids Cholesterol mg 1 0