United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28143, KEEBLER, TOWN HOUSE, Reduced Fat Crackers
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
crackers 15g
Proximates Water 1 g 2.65 -- -- 0.40
Proximates Energy 1 kcal 431 -- -- 65
Proximates Energy kJ 1803 -- -- 270
Proximates Protein 1 g 6.60 -- -- 0.99
Proximates Total lipid (fat) 1 g 11.30 -- -- 1.70
Proximates Carbohydrate, by difference 1 g 77.10 -- -- 11.56
Proximates Fiber, total dietary 1 g 2.2 -- -- 0.3
Proximates Sugars, total 1 g 8.40 -- -- 1.26
Minerals Magnesium, Mg 1 mg 0 -- -- 0
Minerals Phosphorus, P 1 mg 220 -- -- 33
Minerals Potassium, K 1 mg 133 -- -- 20
Minerals Sodium, Na 1 mg 868 -- -- 130
Minerals Zinc, Zn 1 mg 0.00 -- -- 0.00
Vitamins Thiamin 1 mg 0.690 -- -- 0.104
Vitamins Riboflavin 1 mg 0.360 -- -- 0.054
Vitamins Niacin 1 mg 4.200 -- -- 0.630
Vitamins Vitamin B-6 1 mg 0.000 -- -- 0.000
Vitamins Folate, total 1 µg 144 -- -- 22
Vitamins Vitamin B-12 1 µg 0.00 -- -- 0.00
Vitamins Vitamin E (alpha-tocopherol) 1 mg 0.00 -- -- 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D 1 IU 0 -- -- 0
Lipids Fatty acids, total saturated 1 g 2.000 -- -- 0.300
Lipids Fatty acids, total monounsaturated 1 g 2.600 -- -- 0.390
Lipids Fatty acids, total polyunsaturated 1 g 6.500 -- -- 0.975
Lipids Fatty acids, total trans 1 g 0.100 -- -- 0.015
Lipids Cholesterol 1 mg 1 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012