United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28142, KEEBLER, TOWN HOUSE, Original Crackers
heading Nutrient Unit
Value per 100 g

crackers 16g
Proximates Water g 3.00 0.48
Proximates Energy kcal 526 84
Proximates Protein g 5.10 0.82
Proximates Total lipid (fat) g 29.60 4.74
Proximates Carbohydrate, by difference g 59.80 9.57
Proximates Fiber, total dietary g 1.7 0.3
Proximates Sugars, total g 6.50 1.04
Minerals Phosphorus, P mg 202 32
Minerals Potassium, K mg 103 16
Minerals Sodium, Na mg 826 132
Vitamins Thiamin mg 0.540 0.086
Vitamins Riboflavin mg 0.280 0.045
Vitamins Niacin mg 3.250 0.520
Lipids Fatty acids, total saturated g 4.800 0.768
Lipids Fatty acids, total monounsaturated g 7.900 1.264
Lipids Fatty acids, total polyunsaturated g 16.600 2.656
Lipids Fatty acids, total trans g 0.290 0.046
Lipids Cholesterol mg 0 0