United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28142, KEEBLER, TOWN HOUSE, Original Crackers
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
crackers 16g
Proximates Water 1 g 3.00 -- -- 0.48
Proximates Energy 1 kcal 526 -- -- 84
Proximates Energy kJ 2201 -- -- 352
Proximates Protein 1 g 5.10 -- -- 0.82
Proximates Total lipid (fat) 1 g 29.60 -- -- 4.74
Proximates Carbohydrate, by difference 1 g 59.80 -- -- 9.57
Proximates Fiber, total dietary 1 g 1.7 -- -- 0.3
Proximates Sugars, total 1 g 6.50 -- -- 1.04
Minerals Phosphorus, P 1 mg 202 -- -- 32
Minerals Potassium, K 1 mg 103 -- -- 16
Minerals Sodium, Na 1 mg 826 -- -- 132
Vitamins Thiamin 1 mg 0.540 -- -- 0.086
Vitamins Riboflavin 1 mg 0.280 -- -- 0.045
Vitamins Niacin 1 mg 3.250 -- -- 0.520
Vitamins Folate, total 1 µg 111 -- -- 18
Lipids Fatty acids, total saturated 1 g 4.800 -- -- 0.768
Lipids Fatty acids, total monounsaturated 1 g 7.900 -- -- 1.264
Lipids Fatty acids, total polyunsaturated 1 g 16.600 -- -- 2.656
Lipids Fatty acids, total trans 1 g 0.290 -- -- 0.046
Lipids Cholesterol 1 mg 0 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012