United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28140, KEEBLER, TOWN HOUSE, FLIPSIDES, Pretzel Crackers, Garlic Herb
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
crackers 15g
Proximates Water 1 g 2.30 -- -- 0.34
Proximates Energy 1 kcal 486 -- -- 73
Proximates Energy kJ 2033 -- -- 305
Proximates Protein 1 g 6.50 -- -- 0.98
Proximates Total lipid (fat) 1 g 23.60 -- -- 3.54
Proximates Carbohydrate, by difference 1 g 63.00 -- -- 9.45
Proximates Fiber, total dietary 1 g 2.2 -- -- 0.3
Proximates Sugars, total 1 g 6.60 -- -- 0.99
Minerals Iron, Fe 1 mg 4.00 -- -- 0.60
Minerals Magnesium, Mg 1 mg 15 -- -- 2
Minerals Phosphorus, P 1 mg 260 -- -- 39
Minerals Potassium, K 1 mg 108 -- -- 16
Minerals Sodium, Na 1 mg 1517 -- -- 228
Vitamins Thiamin 1 mg 0.530 -- -- 0.080
Vitamins Riboflavin 1 mg 0.320 -- -- 0.048
Vitamins Niacin 1 mg 4.300 -- -- 0.645
Vitamins Folate, total 1 µg 122 -- -- 18
Vitamins Vitamin B-12 1 µg 0.00 -- -- 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D 1 IU 0 -- -- 0
Lipids Fatty acids, total saturated 1 g 4.100 -- -- 0.615
Lipids Fatty acids, total monounsaturated 1 g 5.600 -- -- 0.840
Lipids Fatty acids, total polyunsaturated 1 g 13.300 -- -- 1.995
Lipids Fatty acids, total trans 1 g 0.230 -- -- 0.034
Lipids Cholesterol 1 mg 0 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012