United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28138, KEEBLER, TOWN HOUSE, Bistro Multigrain Crackers
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
crackers 16g
Proximates Water 1 g 2.20 -- -- 0.35
Proximates Energy 1 kcal 460 -- -- 74
Proximates Energy kJ 1925 -- -- 308
Proximates Protein 1 g 7.30 -- -- 1.17
Proximates Total lipid (fat) 1 g 19.50 -- -- 3.12
Proximates Carbohydrate, by difference 1 g 67.00 -- -- 10.72
Proximates Fiber, total dietary 1 g 3.4 -- -- 0.5
Proximates Sugars, total 1 g 8.60 -- -- 1.38
Minerals Iron, Fe 1 mg 3.00 -- -- 0.48
Minerals Potassium, K 1 mg 47 -- -- 8
Minerals Sodium, Na 1 mg 797 -- -- 128
Vitamins Thiamin 1 mg 0.420 -- -- 0.067
Vitamins Riboflavin 1 mg 0.260 -- -- 0.042
Vitamins Niacin 1 mg 3.400 -- -- 0.544
Vitamins Folate, total 1 µg 83 -- -- 13
Lipids Fatty acids, total saturated 1 g 4.300 -- -- 0.688
Lipids Fatty acids, total monounsaturated 1 g 6.600 -- -- 1.056
Lipids Fatty acids, total polyunsaturated 1 g 3.500 -- -- 0.560
Lipids Fatty acids, total trans 1 g 5.100 -- -- 0.816
Lipids Cholesterol 1 mg 4 -- -- 1

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012