United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28136, KEEBLER, TOASTEDS, Sesame Crackers
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
crackers 16g
Proximates Water 1 g 2.00 -- -- 0.32
Proximates Energy 1 kcal 496 -- -- 79
Proximates Energy kJ 2075 -- -- 332
Proximates Protein 1 g 6.60 -- -- 1.06
Proximates Total lipid (fat) 1 g 24.30 -- -- 3.89
Proximates Carbohydrate, by difference 1 g 62.60 -- -- 10.02
Proximates Fiber, total dietary 1 g 2.8 -- -- 0.4
Proximates Sugars, total 1 g 4.10 -- -- 0.66
Minerals Phosphorus, P 1 mg 281 -- -- 45
Minerals Potassium, K 1 mg 141 -- -- 23
Minerals Sodium, Na 1 mg 887 -- -- 142
Vitamins Thiamin 1 mg 0.610 -- -- 0.098
Vitamins Riboflavin 1 mg 0.310 -- -- 0.050
Vitamins Niacin 1 mg 3.700 -- -- 0.592
Vitamins Folate, total 1 µg 115 -- -- 18
Lipids Fatty acids, total saturated 1 g 3.500 -- -- 0.560
Lipids Fatty acids, total monounsaturated 1 g 5.200 -- -- 0.832
Lipids Fatty acids, total polyunsaturated 1 g 15.400 -- -- 2.464
Lipids Fatty acids, total trans 1 g 0.200 -- -- 0.032
Lipids Cholesterol 1 mg 0 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012