United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28135, KEEBLER, TOASTEDS, Onion Crackers
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
crackers 16g
Proximates Water 1 g 2.00 -- -- 0.32
Proximates Energy 1 kcal 479 -- -- 77
Proximates Energy kJ 2004 -- -- 321
Proximates Protein 1 g 5.70 -- -- 0.91
Proximates Total lipid (fat) 1 g 20.60 -- -- 3.30
Proximates Carbohydrate, by difference 1 g 67.70 -- -- 10.83
Proximates Fiber, total dietary 1 g 2.2 -- -- 0.4
Proximates Sugars, total 1 g 9.70 -- -- 1.55
Minerals Phosphorus, P 1 mg 243 -- -- 39
Minerals Potassium, K 1 mg 117 -- -- 19
Minerals Sodium, Na 1 mg 1006 -- -- 161
Vitamins Thiamin 1 mg 0.560 -- -- 0.090
Vitamins Riboflavin 1 mg 0.300 -- -- 0.048
Vitamins Niacin 1 mg 3.470 -- -- 0.555
Vitamins Folate, total 1 µg 116 -- -- 19
Lipids Fatty acids, total saturated 1 g 3.400 -- -- 0.544
Lipids Fatty acids, total monounsaturated 1 g 5.000 -- -- 0.800
Lipids Fatty acids, total polyunsaturated 1 g 12.000 -- -- 1.920
Lipids Fatty acids, total trans 1 g 0.200 -- -- 0.032
Lipids Cholesterol 1 mg 0 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012