United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28134, KEEBLER, TOASTEDS, Party Pack Cracker Assortment
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
crackers 16g
Proximates Water 1 g 2.50 -- -- 0.40
Proximates Energy 1 kcal 483 -- -- 77
Proximates Energy kJ 2021 -- -- 323
Proximates Protein 1 g 6.50 -- -- 1.04
Proximates Total lipid (fat) 1 g 23.00 -- -- 3.68
Proximates Carbohydrate, by difference 1 g 64.40 -- -- 10.30
Proximates Fiber, total dietary 1 g 2.9 -- -- 0.5
Proximates Sugars, total 1 g 7.20 -- -- 1.15
Minerals Magnesium, Mg 1 mg 13 -- -- 2
Minerals Phosphorus, P 1 mg 261 -- -- 42
Minerals Potassium, K 1 mg 153 -- -- 24
Minerals Sodium, Na 1 mg 904 -- -- 145
Minerals Zinc, Zn 1 mg 0.50 -- -- 0.08
Vitamins Thiamin 1 mg 0.570 -- -- 0.091
Vitamins Riboflavin 1 mg 0.300 -- -- 0.048
Vitamins Niacin 1 mg 3.700 -- -- 0.592
Vitamins Vitamin B-6 1 mg 0.050 -- -- 0.008
Vitamins Folate, total 1 µg 115 -- -- 18
Vitamins Vitamin B-12 1 µg 0.00 -- -- 0.00
Vitamins Vitamin E (alpha-tocopherol) 1 mg 0.00 -- -- 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D 1 IU 0 -- -- 0
Lipids Fatty acids, total saturated 1 g 3.800 -- -- 0.608
Lipids Fatty acids, total monounsaturated 1 g 5.800 -- -- 0.928
Lipids Fatty acids, total polyunsaturated 1 g 13.100 -- -- 2.096
Lipids Fatty acids, total trans 1 g 0.200 -- -- 0.032
Lipids Cholesterol 1 mg 1 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012