United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28133, KEEBLER, TOASTEDS, Buttercrisps Crackers
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
crackers 16g
Proximates Water 1 g 2.50 -- -- 0.40
Proximates Energy 1 kcal 495 -- -- 79
Proximates Energy kJ 2071 -- -- 331
Proximates Protein 1 g 5.50 -- -- 0.88
Proximates Total lipid (fat) 1 g 23.70 -- -- 3.79
Proximates Carbohydrate, by difference 1 g 65.00 -- -- 10.40
Proximates Fiber, total dietary 1 g 1.8 -- -- 0.3
Proximates Sugars, total 1 g 8.40 -- -- 1.34
Minerals Phosphorus, P 1 mg 18 -- -- 3
Minerals Potassium, K 1 mg 115 -- -- 18
Minerals Sodium, Na 1 mg 930 -- -- 149
Vitamins Thiamin 1 mg 0.570 -- -- 0.091
Vitamins Riboflavin 1 mg 0.300 -- -- 0.048
Vitamins Niacin 1 mg 3.530 -- -- 0.565
Vitamins Folate, total 1 µg 118 -- -- 19
Lipids Fatty acids, total saturated 1 g 4.000 -- -- 0.640
Lipids Fatty acids, total monounsaturated 1 g 5.800 -- -- 0.928
Lipids Fatty acids, total polyunsaturated 1 g 13.700 -- -- 2.192
Lipids Fatty acids, total trans 1 g 0.240 -- -- 0.038
Lipids Cholesterol 1 mg 2 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012