United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28132, KEEBLER, Toasted Coconut Cookies
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cookies 38g
Proximates Water 1 g 2.50 -- -- 0.95
Proximates Energy 1 kcal 475 -- -- 180
Proximates Energy kJ 1987 -- -- 755
Proximates Protein 1 g 3.80 -- -- 1.44
Proximates Total lipid (fat) 1 g 20.20 -- -- 7.68
Proximates Carbohydrate, by difference 1 g 69.90 -- -- 26.56
Proximates Fiber, total dietary 1 g 2.3 -- -- 0.9
Proximates Sugars, total 1 g 41.20 -- -- 15.66
Minerals Iron, Fe 1 mg 2.10 -- -- 0.80
Minerals Magnesium, Mg 1 mg 15 -- -- 6
Minerals Phosphorus, P 1 mg 49 -- -- 19
Minerals Potassium, K 1 mg 121 -- -- 46
Minerals Sodium, Na 1 mg 324 -- -- 123
Minerals Zinc, Zn 1 mg 0.50 -- -- 0.19
Vitamins Thiamin 1 mg 0.260 -- -- 0.099
Vitamins Riboflavin 1 mg 0.170 -- -- 0.065
Vitamins Niacin 1 mg 2.100 -- -- 0.798
Vitamins Vitamin B-6 1 mg 0.040 -- -- 0.015
Vitamins Folate, total 1 µg 59 -- -- 22
Lipids Fatty acids, total saturated 1 g 10.300 -- -- 3.914
Lipids Fatty acids, total monounsaturated 1 g 5.200 -- -- 1.976
Lipids Fatty acids, total polyunsaturated 1 g 1.100 -- -- 0.418
Lipids Fatty acids, total trans 1 g 4.270 -- -- 1.623
Lipids Cholesterol 1 mg 0 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012