United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28112, KEEBLER, READY CRUST, Shortbread Pie Crust
heading Nutrient Unit
Value per 100 g

crust 9" crust 21g
Proximates Water g 2.00 0.42
Proximates Energy kcal 502 105
Proximates Protein g 4.40 0.92
Proximates Total lipid (fat) g 23.10 4.85
Proximates Carbohydrate, by difference g 69.10 14.51
Proximates Fiber, total dietary g 1.3 0.3
Proximates Sugars, total g 26.60 5.59
Minerals Iron, Fe mg 2.30 0.48
Minerals Magnesium, Mg mg 0 0
Minerals Phosphorus, P mg 89 19
Minerals Potassium, K mg 8 2
Minerals Sodium, Na mg 430 90
Vitamins Thiamin mg 0.300 0.063
Vitamins Riboflavin mg 0.220 0.046
Vitamins Niacin mg 2.600 0.546
Lipids Fatty acids, total saturated g 5.100 1.071
Lipids Fatty acids, total monounsaturated g 6.900 1.449
Lipids Fatty acids, total polyunsaturated g 0.500 0.105
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0