United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28111, KEEBLER, READY CRUST, Chocolate Pie Crust
heading Nutrient Unit
Value per 100 g

crust 1 serving (from 9" shell) 21g

shell 1 serving (from 3" mini shell) 23g
Proximates Water g 3.00 0.63 0.69
Proximates Energy kcal 490 103 113
Proximates Protein g 5.10 1.07 1.17
Proximates Total lipid (fat) g 22.05 4.63 5.07
Proximates Carbohydrate, by difference g 67.70 14.22 15.57
Proximates Fiber, total dietary g 1.8 0.4 0.4
Proximates Sugars, total g 28.70 6.03 6.60
Minerals Iron, Fe mg 2.92 0.61 0.67
Minerals Magnesium, Mg mg 29 6 7
Minerals Phosphorus, P mg 138 29 32
Minerals Potassium, K mg 123 26 28
Minerals Sodium, Na mg 507 106 117
Vitamins Thiamin mg 0.290 0.061 0.067
Vitamins Riboflavin mg 0.195 0.041 0.045
Vitamins Niacin mg 2.450 0.515 0.564
Lipids Fatty acids, total saturated g 5.000 1.050 1.150
Lipids Fatty acids, total monounsaturated g 6.650 1.396 1.530
Lipids Fatty acids, total polyunsaturated g 0.750 0.158 0.172
Lipids Fatty acids, total trans g 9.400 1.974 2.162
Lipids Cholesterol mg 0 0 0