United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28108, KEEBLER, Holiday Jingles Cookies
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cookies 29 g
Proximates Water 1 g 3.00 -- -- 0.87
Proximates Energy 1 kcal 470 -- -- 136
Proximates Energy kJ 1966 -- -- 570
Proximates Protein 1 g 5.00 -- -- 1.45
Proximates Total lipid (fat) 1 g 17.40 -- -- 5.05
Proximates Carbohydrate, by difference 1 g 73.90 -- -- 21.43
Proximates Fiber, total dietary 1 g 1.5 -- -- 0.4
Proximates Sugars, total 1 g 28.20 -- -- 8.18
Minerals Iron, Fe 1 mg 2.90 -- -- 0.84
Minerals Phosphorus, P 1 mg 3 -- -- 1
Minerals Potassium, K 1 mg 0 -- -- 0
Minerals Sodium, Na 1 mg 380 -- -- 110
Vitamins Thiamin 1 mg 0.420 -- -- 0.122
Vitamins Riboflavin 1 mg 0.260 -- -- 0.075
Vitamins Niacin 1 mg 3.500 -- -- 1.015
Vitamins Folate, total 1 µg 83 -- -- 24
Lipids Fatty acids, total saturated 1 g 5.500 -- -- 1.595
Lipids Fatty acids, total monounsaturated 1 g 3.800 -- -- 1.102
Lipids Fatty acids, total polyunsaturated 1 g 6.200 -- -- 1.798
Lipids Fatty acids, total trans 1 g 0.250 -- -- 0.072
Lipids Cholesterol 1 mg 0 -- -- 0

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012