United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28084, KEEBLER, FUDGE SHOPPE, Fudge-Dipped Ice Cream Cups
heading Nutrient Unit
Value per 100 g

cup 8g
Proximates Water g 1.00 0.08
Proximates Energy kcal 485 39
Proximates Protein g 6.00 0.48
Proximates Total lipid (fat) g 18.80 1.50
Proximates Carbohydrate, by difference g 73.10 5.85
Proximates Fiber, total dietary g 2.2 0.2
Proximates Sugars, total g 25.70 2.06
Minerals Phosphorus, P mg 55 4
Minerals Potassium, K mg 78 6
Minerals Sodium, Na mg 136 11
Vitamins Thiamin mg 0.440 0.035
Vitamins Riboflavin mg 0.260 0.021
Vitamins Niacin mg 3.520 0.282
Lipids Fatty acids, total saturated g 16.800 1.344
Lipids Fatty acids, total monounsaturated g 0.500 0.040
Lipids Fatty acids, total polyunsaturated g 1.100 0.088
Lipids Fatty acids, total trans g 0.380 0.030
Lipids Cholesterol mg 0 0