United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28073, KEEBLER, Danish Wedding Cookies
heading Nutrient Unit
Value per 100 g

cookies 26g
Proximates Water g 4.00 1.04
Proximates Energy kcal 504 131
Proximates Protein g 3.90 1.01
Proximates Total lipid (fat) g 24.10 6.27
Proximates Carbohydrate, by difference g 68.30 17.76
Proximates Fiber, total dietary g 2.6 0.7
Proximates Sugars, total g 37.90 9.85
Minerals Iron, Fe mg 2.10 0.55
Minerals Magnesium, Mg mg 17 4
Minerals Phosphorus, P mg 55 14
Minerals Potassium, K mg 84 22
Minerals Sodium, Na mg 267 69
Minerals Zinc, Zn mg 0.20 0.05
Vitamins Thiamin mg 0.230 0.060
Vitamins Riboflavin mg 0.140 0.036
Vitamins Niacin mg 1.800 0.468
Vitamins Vitamin B-6 mg 0.020 0.005
Lipids Fatty acids, total saturated g 11.600 3.016
Lipids Fatty acids, total monounsaturated g 3.800 0.988
Lipids Fatty acids, total polyunsaturated g 5.800 1.508
Lipids Fatty acids, total trans g 0.300 0.078
Lipids Cholesterol mg 0 0