United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28069, KEEBLER, CLUB, Reduced Fat Crackers
heading Nutrient Unit
Value per 100 g

crackers 16g
Proximates Water g 2.00 0.32
Proximates Energy kcal 441 71
Proximates Protein g 6.10 0.98
Proximates Total lipid (fat) g 13.90 2.22
Proximates Carbohydrate, by difference g 73.10 11.70
Proximates Fiber, total dietary g 2.0 0.3
Proximates Sugars, total g 10.10 1.62
Minerals Phosphorus, P mg 254 41
Minerals Potassium, K mg 122 20
Minerals Sodium, Na mg 938 150
Vitamins Thiamin mg 0.640 0.102
Vitamins Riboflavin mg 0.340 0.054
Vitamins Niacin mg 3.850 0.616
Lipids Fatty acids, total saturated g 2.400 0.384
Lipids Fatty acids, total monounsaturated g 3.300 0.528
Lipids Fatty acids, total polyunsaturated g 8.100 1.296
Lipids Fatty acids, total trans g 0.130 0.021
Lipids Cholesterol mg 0 0