United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28047, KEEBLER, BAKER'S TREASURES, Chocolate Chip Cookie, soft
heading Nutrient Unit
Value per 100 g

cookies 32g
Proximates Water g 8.50 2.72
Proximates Energy kcal 437 140
Proximates Protein g 5.30 1.70
Proximates Total lipid (fat) g 16.00 5.12
Proximates Carbohydrate, by difference g 69.90 22.37
Proximates Fiber, total dietary g 2.4 0.8
Proximates Sugars, total g 36.20 11.58
Minerals Iron, Fe mg 3.30 1.06
Minerals Magnesium, Mg mg 31 10
Minerals Phosphorus, P mg 79 25
Minerals Potassium, K mg 135 43
Minerals Sodium, Na mg 348 111
Minerals Zinc, Zn mg 0.60 0.19
Vitamins Thiamin mg 0.350 0.112
Vitamins Riboflavin mg 0.310 0.099
Vitamins Niacin mg 2.600 0.832
Vitamins Vitamin B-6 mg 0.020 0.006
Lipids Fatty acids, total saturated g 6.300 2.016
Lipids Fatty acids, total monounsaturated g 4.000 1.280
Lipids Fatty acids, total polyunsaturated g 4.600 1.472
Lipids Fatty acids, total trans g 0.200 0.064
Lipids Cholesterol mg 7 2