United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28046, KEEBLER, ANIMALS, Crackers
heading Nutrient Unit
Value per 100 g

crackers 1 serving 29g
Proximates Water g 2.80 0.81
Proximates Energy kcal 450 130
Proximates Protein g 5.60 1.62
Proximates Total lipid (fat) g 14.20 4.12
Proximates Carbohydrate, by difference g 75.30 21.84
Proximates Fiber, total dietary g 1.4 0.4
Proximates Sugars, total g 25.40 7.37
Minerals Calcium, Ca mg 345 100
Minerals Iron, Fe mg 3.30 0.96
Minerals Magnesium, Mg mg 13 4
Minerals Phosphorus, P mg 92 27
Minerals Potassium, K mg 74 21
Minerals Sodium, Na mg 468 136
Minerals Zinc, Zn mg 0.40 0.12
Vitamins Thiamin mg 0.420 0.122
Vitamins Riboflavin mg 0.260 0.075
Vitamins Niacin mg 3.300 0.957
Vitamins Vitamin B-6 mg 0.020 0.006
Lipids Fatty acids, total saturated g 4.500 1.305
Lipids Fatty acids, total monounsaturated g 3.200 0.928
Lipids Fatty acids, total polyunsaturated g 5.300 1.537
Lipids Fatty acids, total trans g 0.200 0.058
Lipids Cholesterol mg 0 0