United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28006, KELLOGG'S, CINNABON, Pancakes, Original
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
pancakes 105g
Proximates Water 1 g 41.60 -- -- 43.68
Proximates Energy 1 kcal 258 -- -- 271
Proximates Energy kJ 1079 -- -- 1133
Proximates Protein 1 g 5.00 -- -- 5.25
Proximates Total lipid (fat) 1 g 7.70 -- -- 8.08
Proximates Carbohydrate, by difference 1 g 43.10 -- -- 45.26
Proximates Fiber, total dietary 1 g 1.1 -- -- 1.2
Proximates Sugars, total 1 g 14.90 -- -- 15.64
Minerals Calcium, Ca 1 mg 76 -- -- 80
Minerals Iron, Fe 1 mg 4.30 -- -- 4.52
Minerals Magnesium, Mg 1 mg 0 -- -- 0
Minerals Phosphorus, P 1 mg 190 -- -- 200
Minerals Potassium, K 1 mg 50 -- -- 52
Minerals Sodium, Na 1 mg 456 -- -- 479
Minerals Zinc, Zn 1 mg 0.00 -- -- 0.00
Vitamins Thiamin 1 mg 0.290 -- -- 0.304
Vitamins Riboflavin 1 mg 0.320 -- -- 0.336
Vitamins Niacin 1 mg 3.800 -- -- 3.990
Vitamins Vitamin B-6 1 mg 0.400 -- -- 0.420
Vitamins Folate, total 1 µg 57 -- -- 60
Vitamins Vitamin B-12 1 µg 1.10 -- -- 1.16
Vitamins Vitamin A, RAE µg 286 -- -- 300
Vitamins Vitamin A, IU 1 IU 952 -- -- 1000
Vitamins Vitamin E (alpha-tocopherol) 1 mg 0.00 -- -- 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D 1 IU 0 -- -- 0
Lipids Fatty acids, total saturated 1 g 1.600 -- -- 1.680
Lipids Fatty acids, total monounsaturated 1 g 1.700 -- -- 1.785
Lipids Fatty acids, total polyunsaturated 1 g 3.600 -- -- 3.780
Lipids Fatty acids, total trans 1 g 0.100 -- -- 0.105
Lipids Cholesterol 1 mg 14 -- -- 15

Sources of Data

1Kellogg, Co. Kellogg Company Products , 2012