United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27066, Sauce, horseradish
heading Nutrient Unit
Value per 100 g

tsp 5.6g
Proximates Water g 35.83 2.01
Proximates Energy kcal 503 28
Proximates Protein g 1.09 0.06
Proximates Total lipid (fat) g 50.89 2.85
Proximates Carbohydrate, by difference g 10.05 0.56
Proximates Fiber, total dietary g 1.0 0.1
Proximates Sugars, total g 8.98 0.50
Minerals Calcium, Ca mg 12 1
Minerals Iron, Fe mg 0.23 0.01
Minerals Magnesium, Mg mg 6 0
Minerals Phosphorus, P mg 19 1
Minerals Potassium, K mg 44 2
Minerals Sodium, Na mg 730 41
Minerals Zinc, Zn mg 0.17 0.01
Vitamins Vitamin C, total ascorbic acid mg 0.2 0.0
Vitamins Thiamin mg 0.050 0.003
Vitamins Riboflavin mg 0.045 0.003
Vitamins Niacin mg 0.115 0.006
Vitamins Vitamin B-6 mg 0.037 0.002
Vitamins Folate, DFE µg 1 0
Vitamins Vitamin B-12 µg 0.09 0.01
Vitamins Vitamin A, RAE µg 17 1
Vitamins Vitamin A, IU IU 66 4
Vitamins Vitamin E (alpha-tocopherol) mg 4.19 0.23
Vitamins Vitamin D (D2 + D3) µg 0.2 0.0
Vitamins Vitamin D IU 10 1
Vitamins Vitamin K (phylloquinone) µg 90.9 5.1
Lipids Fatty acids, total saturated g 8.233 0.461
Lipids Fatty acids, total monounsaturated g 13.087 0.733
Lipids Fatty acids, total polyunsaturated g 29.169 1.633
Lipids Fatty acids, total trans g 0.179 0.010
Lipids Cholesterol mg 50 3
Other Caffeine mg 0 0