United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27059, Sauce, peanut, made from peanut butter, water, soy sauce
heading Nutrient Unit
Value per 100 g

tbsp 18g
Proximates Water g 51.40 9.25
Proximates Energy kcal 257 46
Proximates Protein g 6.31 1.14
Proximates Total lipid (fat) g 16.02 2.88
Proximates Carbohydrate, by difference g 22.02 3.96
Proximates Fiber, total dietary g 1.8 0.3
Proximates Sugars, total g 17.07 3.07
Minerals Calcium, Ca mg 22 4
Minerals Iron, Fe mg 0.91 0.16
Minerals Magnesium, Mg mg 45 8
Minerals Phosphorus, P mg 107 19
Minerals Potassium, K mg 235 42
Minerals Sodium, Na mg 1338 241
Minerals Zinc, Zn mg 0.78 0.14
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.060 0.011
Vitamins Riboflavin mg 0.127 0.023
Vitamins Niacin mg 3.200 0.576
Vitamins Vitamin B-6 mg 0.190 0.034
Vitamins Folate, DFE µg 22 4
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 2.23 0.40
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 1.0 0.2
Lipids Fatty acids, total saturated g 2.907 0.523
Lipids Fatty acids, total monounsaturated g 6.986 1.257
Lipids Fatty acids, total polyunsaturated g 4.786 0.861
Lipids Fatty acids, total trans g 0.035 0.006
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0