United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27058, Sauce, barbecue, OPEN PIT, original
heading Nutrient Unit
Value per 100 g

tbsp 34 g

cup 137 g

cup 270 g
Proximates Water g 64.96 22.09 89.00 175.39
Proximates Energy kcal 132 45 181 356
Proximates Protein g 0.44 0.15 0.60 1.19
Proximates Total lipid (fat) g 1.41 0.48 1.93 3.81
Proximates Carbohydrate, by difference g 29.45 10.01 40.35 79.52
Proximates Fiber, total dietary g 0.5 0.2 0.7 1.4
Proximates Sugars, total g 23.49 7.99 32.18 63.42
Minerals Calcium, Ca mg 20 7 27 54
Minerals Iron, Fe mg 0.15 0.05 0.21 0.41
Minerals Magnesium, Mg mg 5 2 7 14
Minerals Phosphorus, P mg 17 6 23 46
Minerals Potassium, K mg 56 19 77 151
Minerals Sodium, Na mg 1517 516 2078 4096
Minerals Zinc, Zn mg 0.12 0.04 0.16 0.32
Vitamins Thiamin mg 0.015 0.005 0.021 0.041
Vitamins Riboflavin mg 0.022 0.007 0.030 0.059
Vitamins Niacin mg 0.160 0.054 0.219 0.432
Vitamins Vitamin B-6 mg 0.015 0.005 0.021 0.041
Vitamins Vitamin A, RAE µg 1 0 1 3
Vitamins Vitamin A, IU IU 28 10 38 76
Vitamins Vitamin E (alpha-tocopherol) mg 0.21 0.07 0.29 0.57