United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27058, Sauce, barbecue, OPEN PIT, original
heading Nutrient Unit
Value per 100 g

tbsp 17g

cup 137g

cup 270g
Proximates Water g 64.96 11.04 89.00 175.39
Proximates Energy kcal 132 22 181 356
Proximates Protein g 0.44 0.07 0.60 1.19
Proximates Total lipid (fat) g 1.41 0.24 1.93 3.81
Proximates Carbohydrate, by difference g 29.45 5.01 40.35 79.52
Proximates Fiber, total dietary g 0.5 0.1 0.7 1.4
Proximates Sugars, total g 23.49 3.99 32.18 63.42
Minerals Calcium, Ca mg 20 3 27 54
Minerals Iron, Fe mg 0.15 0.03 0.21 0.40
Minerals Magnesium, Mg mg 5 1 7 14
Minerals Phosphorus, P mg 17 3 23 46
Minerals Potassium, K mg 56 10 77 151
Minerals Sodium, Na mg 1517 258 2078 4096
Minerals Zinc, Zn mg 0.12 0.02 0.16 0.32
Vitamins Thiamin mg 0.015 0.003 0.021 0.040
Vitamins Riboflavin mg 0.022 0.004 0.030 0.059
Vitamins Niacin mg 0.160 0.027 0.219 0.432
Vitamins Vitamin B-6 mg 0.015 0.003 0.021 0.040
Vitamins Vitamin A, RAE µg 1 0 1 3
Vitamins Vitamin A, IU IU 28 5 38 76
Vitamins Vitamin E (alpha-tocopherol) mg 0.21 0.04 0.29 0.57