United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27057, Sauce, barbecue, KC MASTERPIECE, original
heading Nutrient Unit
Value per 100 g

tbsp 18g

cup 138g

cup 265g
Proximates Water g 58.36 10.50 80.54 154.65
Proximates Energy kcal 160 29 221 424
Proximates Protein g 1.00 0.18 1.38 2.65
Proximates Total lipid (fat) g 0.52 0.09 0.72 1.38
Proximates Carbohydrate, by difference g 37.92 6.83 52.33 100.49
Proximates Fiber, total dietary g 1.4 0.3 1.9 3.7
Proximates Sugars, total g 30.95 5.57 42.71 82.02
Minerals Calcium, Ca mg 40 7 55 106
Minerals Iron, Fe mg 1.09 0.20 1.50 2.89
Minerals Magnesium, Mg mg 16 3 22 42
Minerals Phosphorus, P mg 24 4 33 64
Minerals Potassium, K mg 277 50 382 734
Minerals Sodium, Na mg 613 110 846 1624
Minerals Zinc, Zn mg 0.22 0.04 0.30 0.58
Vitamins Vitamin C, total ascorbic acid mg 0.2 0.0 0.3 0.5
Vitamins Thiamin mg 0.027 0.005 0.037 0.072
Vitamins Riboflavin mg 0.073 0.013 0.101 0.193
Vitamins Niacin mg 0.787 0.142 1.086 2.086
Vitamins Vitamin B-6 mg 0.093 0.017 0.128 0.246
Vitamins Vitamin A, RAE µg 14 3 19 37
Vitamins Vitamin A, IU IU 277 50 382 734
Vitamins Vitamin E (alpha-tocopherol) mg 0.96 0.17 1.32 2.54