United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27056, Sauce, barbecue, BULL'S-EYE, original
heading Nutrient Unit
Value per 100 g

tbsp 16g

cup 148g

cup 291g
Proximates Water g 55.28 8.84 81.81 160.86
Proximates Energy kcal 170 27 252 495
Proximates Protein g 0.91 0.15 1.35 2.65
Proximates Total lipid (fat) g 0.67 0.11 0.99 1.95
Proximates Carbohydrate, by difference g 39.95 6.39 59.13 116.25
Proximates Fiber, total dietary g 1.0 0.2 1.5 2.9
Proximates Sugars, total g 35.29 5.65 52.23 102.69
Minerals Calcium, Ca mg 43 7 64 125
Minerals Iron, Fe mg 0.69 0.11 1.02 2.01
Minerals Magnesium, Mg mg 16 3 24 47
Minerals Phosphorus, P mg 22 4 33 64
Minerals Potassium, K mg 263 42 389 765
Minerals Sodium, Na mg 1012 162 1498 2945
Minerals Zinc, Zn mg 0.17 0.03 0.25 0.49
Vitamins Vitamin C, total ascorbic acid mg 0.3 0.0 0.4 0.9
Vitamins Thiamin mg 0.030 0.005 0.044 0.087
Vitamins Riboflavin mg 0.063 0.010 0.093 0.183
Vitamins Niacin mg 0.637 0.102 0.943 1.854
Vitamins Vitamin B-6 mg 0.090 0.014 0.133 0.262
Vitamins Vitamin A, RAE µg 16 3 24 47
Vitamins Vitamin A, IU IU 320 51 474 931
Vitamins Vitamin E (alpha-tocopherol) mg 0.91 0.15 1.35 2.65
Lipids Fatty acids, total saturated g 0.101 0.016 0.149 0.294
Lipids Fatty acids, total monounsaturated g 0.216 0.035 0.320 0.629
Lipids Fatty acids, total polyunsaturated g 0.349 0.056 0.517 1.016
Lipids Fatty acids, total trans g 0.001 0.000 0.001 0.003