United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27055, Sauce, barbecue, SWEET BABY RAY'S, original
heading Nutrient Unit
Value per 100 g

tbsp 18g

cup 144g

cup 280g
Proximates Water g 50.14 9.03 72.20 140.39
Proximates Energy kcal 192 35 276 538
Proximates Protein g 0.95 0.17 1.37 2.66
Proximates Total lipid (fat) g 0.43 0.08 0.62 1.20
Proximates Carbohydrate, by difference g 46.08 8.29 66.36 129.02
Proximates Fiber, total dietary g 1.3 0.2 1.9 3.6
Proximates Sugars, total g 38.37 6.91 55.25 107.44
Minerals Calcium, Ca mg 11 2 16 31
Minerals Iron, Fe mg 0.33 0.06 0.48 0.92
Minerals Magnesium, Mg mg 11 2 16 31
Minerals Phosphorus, P mg 22 4 32 62
Minerals Potassium, K mg 235 42 338 658
Minerals Sodium, Na mg 765 138 1102 2142
Minerals Zinc, Zn mg 0.19 0.03 0.27 0.53
Vitamins Vitamin C, total ascorbic acid mg 1.4 0.3 2.0 3.9
Vitamins Thiamin mg 0.020 0.004 0.029 0.056
Vitamins Riboflavin mg 0.067 0.012 0.096 0.188
Vitamins Niacin mg 0.743 0.134 1.070 2.080
Vitamins Vitamin B-6 mg 0.070 0.013 0.101 0.196
Vitamins Vitamin A, RAE µg 14 3 20 39
Vitamins Vitamin A, IU IU 274 49 395 767
Vitamins Vitamin E (alpha-tocopherol) mg 1.08 0.19 1.56 3.02
Lipids Fatty acids, total saturated g 0.037 0.007 0.053 0.104
Lipids Fatty acids, total monounsaturated g 0.023 0.004 0.033 0.064
Lipids Fatty acids, total polyunsaturated g 0.050 0.009 0.072 0.140
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000