United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27051, Sauce, cocktail, ready-to-serve
heading Nutrient Unit
Value per 100 g

cup 60g
Proximates Water g 65.67 39.40
Proximates Energy kcal 124 74
Proximates Protein g 1.36 0.82
Proximates Total lipid (fat) g 1.05 0.63
Proximates Carbohydrate, by difference g 28.22 16.93
Proximates Fiber, total dietary g 1.8 1.1
Proximates Sugars, total g 11.83 7.10
Minerals Calcium, Ca mg 26 16
Minerals Iron, Fe mg 0.83 0.50
Minerals Magnesium, Mg mg 17 10
Minerals Phosphorus, P mg 30 18
Minerals Potassium, K mg 309 185
Minerals Sodium, Na mg 983 590
Minerals Zinc, Zn mg 0.38 0.23
Vitamins Vitamin C, total ascorbic acid mg 11.6 7.0
Vitamins Thiamin mg 0.021 0.013
Vitamins Riboflavin mg 0.047 0.028
Vitamins Niacin mg 0.820 0.492
Vitamins Vitamin B-6 mg 0.080 0.048
Vitamins Folate, DFE µg 17 10
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 18 11
Vitamins Vitamin A, IU IU 359 215
Vitamins Vitamin E (alpha-tocopherol) mg 1.08 0.65
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 4.4 2.6
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0