United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27049, Sauce, tartar, ready-to-serve
heading Nutrient Unit
Value per 100 g

tablespoons 30g
Proximates Water g 67.00 20.10
Proximates Energy kcal 211 63
Proximates Protein g 1.00 0.30
Proximates Total lipid (fat) g 16.70 5.01
Proximates Carbohydrate, by difference g 13.30 3.99
Proximates Fiber, total dietary g 0.5 0.2
Proximates Sugars, total g 4.25 1.28
Minerals Calcium, Ca mg 26 8
Minerals Iron, Fe mg 0.25 0.08
Minerals Magnesium, Mg mg 6 2
Minerals Phosphorus, P mg 17 5
Minerals Potassium, K mg 68 20
Minerals Sodium, Na mg 667 200
Minerals Zinc, Zn mg 0.12 0.04
Vitamins Vitamin C, total ascorbic acid mg 2.3 0.7
Vitamins Thiamin mg 0.016 0.005
Vitamins Riboflavin mg 0.029 0.009
Vitamins Niacin mg 0.093 0.028
Vitamins Vitamin B-6 mg 0.044 0.013
Vitamins Folate, DFE µg 5 2
Vitamins Vitamin B-12 µg 0.02 0.01
Vitamins Vitamin A, RAE µg 11 3
Vitamins Vitamin A, IU IU 165 50
Vitamins Vitamin E (alpha-tocopherol) mg 1.68 0.50
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 2 1
Vitamins Vitamin K (phylloquinone) µg 50.4 15.1
Lipids Fatty acids, total saturated g 3.333 1.000
Lipids Fatty acids, total monounsaturated g 3.605 1.082
Lipids Fatty acids, total polyunsaturated g 9.044 2.713
Lipids Cholesterol mg 7 2
Other Caffeine mg 0 0