United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27046, Sauce, duck, ready-to-serve
heading Nutrient Unit
Value per 100 g

Tbsp 33g
Proximates Water g 37.44 12.36
Proximates Energy kcal 245 81
Proximates Protein g 0.36 0.12
Proximates Total lipid (fat) g 0.13 0.04
Proximates Carbohydrate, by difference g 60.61 20.00
Proximates Fiber, total dietary g 0.6 0.2
Proximates Sugars, total g 30.54 10.08
Minerals Calcium, Ca mg 11 4
Minerals Iron, Fe mg 0.39 0.13
Minerals Magnesium, Mg mg 5 2
Minerals Phosphorus, P mg 9 3
Minerals Potassium, K mg 87 29
Minerals Sodium, Na mg 455 150
Minerals Zinc, Zn mg 0.21 0.07
Vitamins Vitamin C, total ascorbic acid mg 0.9 0.3
Vitamins Thiamin mg 0.023 0.008
Vitamins Riboflavin mg 0.014 0.005
Vitamins Niacin mg 0.239 0.079
Vitamins Vitamin B-6 mg 0.032 0.011
Vitamins Folate, DFE µg 2 1
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 8 3
Vitamins Vitamin A, IU IU 168 55
Vitamins Vitamin E (alpha-tocopherol) mg 0.20 0.07
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.3 0.1
Lipids Fatty acids, total saturated g 0.051 0.017
Lipids Fatty acids, total monounsaturated g 0.018 0.006
Lipids Fatty acids, total polyunsaturated g 0.027 0.009
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0