United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27044, Soup, chicken noodle, reduced sodium, canned, ready-to-serve
heading Nutrient Unit
Value per 100 g

cup 245g

can 516g
Proximates Water g 90.46 221.63 466.77
Proximates Energy kcal 41 100 212
Proximates Protein g 3.29 8.06 16.98
Proximates Total lipid (fat) g 1.34 3.28 6.91
Proximates Carbohydrate, by difference g 3.84 9.41 19.81
Proximates Fiber, total dietary g 0.8 2.0 4.1
Proximates Sugars, total g 0.34 0.83 1.75
Minerals Calcium, Ca mg 11 27 57
Minerals Iron, Fe mg 0.33 0.81 1.70
Minerals Magnesium, Mg mg 8 20 41
Minerals Phosphorus, P mg 42 103 217
Minerals Potassium, K mg 285 698 1471
Minerals Sodium, Na mg 186 456 960
Minerals Zinc, Zn mg 0.18 0.44 0.93
Vitamins Vitamin C, total ascorbic acid mg 0.4 1.0 2.1
Vitamins Thiamin mg 0.032 0.078 0.165
Vitamins Riboflavin mg 0.022 0.054 0.114
Vitamins Niacin mg 1.396 3.420 7.203
Vitamins Vitamin B-6 mg 0.060 0.147 0.310
Vitamins Folate, DFE µg 10 24 52
Vitamins Vitamin B-12 µg 0.15 0.37 0.77
Vitamins Vitamin A, RAE µg 49 120 253
Vitamins Vitamin A, IU IU 964 2362 4974
Vitamins Vitamin E (alpha-tocopherol) mg 0.10 0.24 0.52
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 2.3 5.6 11.9
Lipids Fatty acids, total saturated g 0.394 0.965 2.033
Lipids Fatty acids, total monounsaturated g 0.594 1.455 3.065
Lipids Fatty acids, total polyunsaturated g 0.325 0.796 1.677
Lipids Cholesterol mg 4 10 21
Other Caffeine mg 0 0 0