United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  27042, Soup, clam chowder, new england, canned, ready-to-serve
heading Nutrient Unit
Value per 100 g

cup 254g

can 521g
Proximates Water g 83.85 212.98 436.86
Proximates Energy kcal 79 201 412
Proximates Protein g 2.61 6.63 13.60
Proximates Total lipid (fat) g 3.94 10.01 20.53
Proximates Carbohydrate, by difference g 8.28 21.03 43.14
Proximates Fiber, total dietary g 1.0 2.5 5.2
Proximates Sugars, total g 0.23 0.58 1.20
Minerals Calcium, Ca mg 15 38 78
Minerals Iron, Fe mg 0.48 1.22 2.50
Minerals Magnesium, Mg mg 10 25 52
Minerals Phosphorus, P mg 65 165 339
Minerals Potassium, K mg 175 444 912
Minerals Sodium, Na mg 343 871 1787
Minerals Zinc, Zn mg 0.23 0.58 1.20
Vitamins Thiamin mg 0.015 0.038 0.078
Vitamins Riboflavin mg 0.015 0.038 0.078
Vitamins Niacin mg 0.497 1.262 2.589
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 9 23 47